Notice:

Drive-thru hours

All of our services are now available online. If a drive-thru visit is required, our new drive-thru hours are Mon-Fri, 8-12 and 1-5.

Natural Gas Safety: What You Should Know

Natural gas is used in millions of homes and businesses for space heating, water heating and cooking. While safe and reliable, natural gas can be hazardous if used improperly. These simple precautions will help to ensure the safety of building occupants and your facility.

Carbon monoxide poisoning

One of the dangers of poorly maintained or improperly used gas appliances and equipment is carbon monoxide poisoning. Poor ventilation can lead to a buildup of this deadly gas, causing sickness and even death. Reduce your risk with these safety tips:

  • Install carbon monoxide detectors, which measure the amount of this gas in the air and alert occupants before it reaches dangerous levels.
  • Have natural gas appliances and equipment inspected regularly by a qualified professional.
  • Inspect the vents and flues of gas water heaters, furnaces and fireplaces to ensure the exhaust is properly ventilated. If you suspect a problem, contact a qualified repair technician.

Gas line leaks

Though rare, natural gas line leaks can be dangerous. The most telling sign is a rotten egg smell. This unpleasant odor comes from a harmless chemical, mercaptan, which is added to natural gas to make detection easier. If you suspect a gas leak:

  • Don’t attempt to find it yourself
  • Don’t shut off any electrical equipment
  • Leave the premises immediately and contact your natural gas utility

It’s also important to contact your natural gas utility if you smell natural gas outside your building. Call 811 to have underground utility lines marked before doing any renovation or outdoor projects that require digging.

Gas appliances and equipment

Fuel-fired equipment and appliances can cause fires or explosions if they’re not cleaned and maintained properly. Follow these safety tips:

  • Keep the area around appliances and equipment free of flammable materials.
  • Have furnaces, boilers and water heaters inspected and maintained regularly by a qualified professional.
  • Make sure heating equipment and flues are in good working order.
  • Keep the air intakes and drainpipes on water heaters unobstructed. Follow the manufacturer’s instructions regarding maintenance or the installation of insulation blankets.

Gas appliances and equipment should be installed by a qualified professional. Contact your local building inspector or fire marshal regarding any building or fire code issues.

Translate